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Loves Of Kolkata
Sweetcorn Soup
(A cup of creamy, sweet corn soup is the ideal way to liven up a gloomy evening. In essence, this soup is an Indo-Chinese cuisine. To add a personal touch, you can substitute different vegetables.)
Hot & Sour Soup
(A hot, tangy side dish for all of your meals is hot and sour soup. Eat it while it's still hot and adjust to your preferences! This straightforward homemade soup is simple to prepare and goes well with either chicken or shellfish.)
Manchow Soup
(Vegan Asian soup Veg Manchow Soup is wonderful and full of vegetables. One of the most well-liked Asian-inspired soups in India is this one. The addition of fried noodles to manchow soup elevates its delectable flavour.)
Chilli Paneer
(One of the most well-known dishes in Indo-Chinese cuisine is chilli paneer. A spicy, salty, acidic, sweet, and sour sauce made with green bell peppers, garlic, ginger, green chilies, soy sauce, and other seasonings is simply mixed with flour- or batter-coated, fried paneer cubes.)
Crispy Chilli Baby Corn
(Crispy fried baby corn, onions, and bell pepper (capsicum) in a sweet and sour, thick Chinese sauce. It can be eaten as a meal when coupled with steamed rice or noodles or as an appetizer/starter.)
Vegetable Manchurian
(Manchurian especially belongs to Indian Chinese cuisine. Due to the adaption of Chinese cookery to suit Indian tastes, Manchurian, an Indian-Chinese fried food dish, is very well-liked in India.)
Chilli Chicken
(An innovative sauté of sauces and spices is used to prepare the meat dish chilli chicken, which is Indo-Chinese. )
Garlic Chicken
(An innovative sauté of sauces and spices is used to prepare the meat dish Garlic chicken, which is Indo-Chinese. )
Hot Garlic Chicken
(Fresh garlic adds a tonne of flavour to this sweet and sour Indo-Chinese chicken sauce.)
Chicken Manchurian
(Fried chicken is used to make chicken manchurian, which is served with a sweet and sour manchurian sauce.)
Szechwan Chicken
(This recipe for Szechwan Chicken This meal is brimming with flavour and has soft pieces of crispy chicken and veggies that have been perfectly stir-fried with garlic, ginger, and Sichuan peppercorns.)
Honey Chilli Chicken
(Chinese-style fakeaway that is sticky, spicy, sweet, and crispy is what this honey-chili chicken recipe is all about.)
Mix Subz Bahar
(A delectable side dish called Subz Bahaar is made with a variety of veggies and spices.)
Kadai Veg
(Vegetable kadai, also known as kadai vegetable sabzi, is a delectable vegetarian Indian meal made with a variety of vegetables cooked in a hot sauce and spiced with a particular kadai masala.)
Veg Kolhapuri
(A very hot mixed vegetable dish called "Veg Kolhapuri" was developed to imitate the flavours of Kolhapur. )
Paneer Butter Masala
(For all you paneer fans, the ideal paneer butter masala in restaurant style! )
Kadai Paneer
(In an onion-tomato gravy, Kadai Paneer is a stunning combination of cottage cheese (paneer), capsicum, onion, tomato, and freshly ground spice.)
Tandoori Dum Aloo
(A traditional Indian potato-based vegan dish made on a dum is tandoori dum aloo. )
Cold Drinks
(Flavoured beverages made with water that typically have additional carbon dioxide, nutritive, nonnutritive, and/or strong sweets, along with other legal food additives.)
Fresh Lime Soda
(Fresh lime juice, carbonated water, and a tiny bit of sugar are combined to create the soda. A sweet and tangy beverage is the end result, which is ideal for soothing thirst on a hot day.)
Masala Soda
(Masala Soda is a cool summertime beverage from India that is created with a few spices and soda water (club soda).)
Lassie
(Indian traditional yogurt-based beverage known as lassi has a sweet-sour flavour. On a sweltering summer day, it is the perfect and delicious beverage to satisfy your thirst.)
Mojito
(The mojito is a well-known summer beverage because to its blend of sweetness, citrus, and fresh mint flavours that are meant to enhance the rum.)
Cold Coffee with Ice Creamed
(I've put scoops of ice cream into the blender as well as on top when serving the cold coffee with ice cream, as the name suggests. Cold coffee becomes thick, creamy, and rich as a result.)
Steamed Vegetable Momo
(Stuffed with fresh vegetables that have been finely chopped and combined Asian spices that perfectly balance the flavours and textures. Basil, cinnamon, coriander, cilantro, and other spices provide vibrant and potent aromas to food.)
Steamed Chicken Momo
(Steamed Chicken Momo are loaded with succulent chicken fillings that have been spiced with soy sauces, garlic paste, salt, chilies, and black pepper. The healthiest meal to be on the wish lists of folks who are constantly hungry is this non-vegetarian, protein-rich Momo. Enjoy it!)
Pan Fried Momo
(A speciality of Shanghai is pan-fried momo, a sort of dumpling that is placed on a flat pan and given a crispy foundation and a soft feel on top. The wonton wrappers steam when a small amount of stock is added to the pan and covered, which is how the dumplings are prepared. It is typically had for breakfast or with a bowl of soup. )
Pan Fried Momo in Schezwan Sauce
(A great variation on the typical momo serving manner. These momos are first steamed before being fried in schezwan sauce, which makes them an irresistible, spicily hot, and spicy evening snack. As spicy as schezwan chutney is, so will this pan-fried momo be.)
Egg Roll
(It is a cylindrical, savoury roll that is fried in hot oil and has shredded cabbage, chopped meat, or other ingredients inside a thickly-wrapped wheat flour skin.)
Chicken Roll
(Sliced onions, lime, and green chilies are added to tender chicken pieces that have been marinated in spices, roasted over charcoal, and wrapped in flaky, mildly sweet porota (paratha).)